This may sound really cheesy
(sorry no pun intended then)
I was grocery shopping this afternoon & I was pondering in the cheese section
what to purchase, what I could make blah blah blah
When over the loud speaker...
"Amy Halloumi could you please come to isle 6"
Needless to say that helped me in my cheese selection.
2 Sprigs of Rosemary
Zest 1 Lemon
EVO (Extra Virgin Olive Oil)
Coarse Sea Salt
Lemon wedges to serve
This is so easy....
Strip the leaves off the rosemary & throw into a mortar & pestle, along with the zest & a generous pinch of salt. Bash it all up until it looks like a paste then add a good slurp of EVO & continue to mix. The consistency should be like runny honey.
Pop the halloumi onto a plate & drizzle over the rosemary & lemon paste. Heat up a flat pan, drizzle a bit of EVO on then whack the halloumi on. Cook until golden brown on both sides then pop back into the pan to soak up the excess rosemary & lemon paste.
Serve warm with wedges of lemon &