20 September 2011

Mid Week Lunch

I have heaps to do....

Uni assignment due Friday
Study for upcoming exams
Go to work
Be the mum of the house with Mother Jewel is away
(aka clean cook wash!)

Usually you would start at the top of the list
And work your way through what is needing to be done...

So naturally what do I do?
Fluff around in the kitchen & 
Make a delicious & nutritious lunch!

Sweet potato crisps with Moroccan seasoned ricotta
Cherry tomarto & Bean sprout medaly salad

These crisps are so yummy
And actually not that bad for you either....

Sweet Potato Crisps
 Sweet Potato, peeled
Oil Spray

Once the sweet potatoes are peeled, discard the skin & continue to 'peel' the remaining flesh- so you should get thin strips of sweet potato. Spray a baking tray with some oil, spread the strips on the tray & sprinkle with some salt. Pop in a moderate (180 degree) oven for about 20 mins or until crisp.

Serve straight from the oven with an extra sprinkle of salt....Yum!

Idea: If you feel like being a bit tricky, sprinkle on some dried herbs or spices before you pop the strips into the oven.