How do you like 'em buns?

I have been very fortunate this past week

to have attended the Sydney International Food Festival

as well as MasterChef Live.

So many amazing Chefs, foods & demonstrations.

And as you can prob imagine I have been one very excited girl!

So I have popped in a few pictures just to give to a taste of 

what I have been up to....

Baking Artisan Bread with Brasserie Bread...

I added my own twist of flavours:

Strawberry, Maple Syrup & Cinnamon.

Cake decorating with Vincent Gadan from
The Art of Patisse.
My darling sister and I made a wonderful team
decorating this cake 'French' style cake adorned with an
abstract red toffee Eiffel Tower...
Although we didn't win we where pretty impressed with ourselves.

And finally, I had the pleasure of having a quick chat to

the King of macarons

Adriano Zumbo.

He was very charming & patient with my questions about all things sweet,

And signed a book for my little sis...

Needless to say she was chuffed!

One could say I have been inspired,
That would be an understatement!

So there will be plenty of cooking adventures & posts on this blog very soon

So stay tuned.

xx